I thought some of you might be interested to see some pictures from the Tokyo marathon last month. If you ever have the chance to run a 10k/half/full marathon, you may notice loads of very professional cameramen sitting on the sides of the road with high speed cameras. They make these very professional "action" photos. You can later go to their website and choose from about twenty pictures and then purchase them for a very high price. I simply copied and pasted a few of the preview shots (hence the All Sports watermark on the pictures). When I ran my first full marathon a year and a half ago in Osaka, I bought a few, but won't be doing that again for awhile!
Here I am running in the very wet and miserable conditions of Tokyo marathon 2010.
Still running. At the end of the race the sun came out and it ended up being a very beautiful afternoon.
A few days ago I posted my first attempt at time lapse video on You Tube. I was quite happy with the way it turned out, but learned a lot about how to improve on this style of video while editing it.
The final product and positive viewer feedback prompted me to go outside and film a lot more. i took some wonderful footage the other day in and around Kobe. I plan to post some more time lapse videos later on in April.
While standing under the Kobe Bridge (connecting Port Island to the mainland) I snapped this photo. I was filming various boats and ships sailing around Kobe Harbor. The footage I took was pretty good. Again, you can see the results later on in April.
I begin work tomorrow. The new school year officially begins next Monday, but I have been working a lot from home for the past few days preparing. Since I will be busy with work and am making more of an effort to study Japanese, I will take a little leave leave of absence from You Tube. Making videos for You Tube is a wonderful hobby and I really do love it, but it can be extremely time consuming. Creating and editing videos is one thing, but building and maintaining community with my viewers is the truly time consuming part (yet very rewarding). I will however, be back within a few weeks.
I plan to update my food blog Kansai Eats, regularly as well as this one.