Monday, August 26, 2013
Teaching in Japan as a Non-Native English Speaker
Tuesday, August 13, 2013
Raising a Bilingual Child: Only Speaking English to my Children
Monday, August 12, 2013
Raising a Bilingual Child: Code Switching
Wednesday, July 31, 2013
Walking Away from the Not So Good
Tuesday, April 2, 2013
Learning Japanese and English at the same time
Fast forward ahead to April 2013 and my son is now 2 years 8 months old. Naturally, both languages have been progressing rapidly and his ability to communicate with others and express himself has grown by leaps and bounds. He can speak to his mother and Japanese adults/children in full, yet simple sentences. He is also able to understand most of what he hears.
Having entered the world of the Terrible Two's so his favorite phrases in both Japanese and English are, "I don't want to" and "I can't."
In English, his basic vocabulary continues to grow quickly. His language bank of nouns, verbs and adjectives is expanding, but he can struggle when it comes to putting them together. Sometimes his storytelling sessions are very easy to understand while at other times it's more of a challenge for me to fully comprehend.
I think one of the most interesting recent aspects of his language development has been his language switching. He now seems to have made the distinction in his mind that he speaks Japanese to Mommy (who is Japanese) and English to Daddy (moi...a Canadian dude). My wife often speaks English to him and even a few months ago he would reply to her in English, but now he won't. He only speaks to my wife in Japanese no matter what language she uses with him. On top of that, he even seems somewhat annoyed when she does speak to him in English. I'm assuming that people out there in a similar family makeup have had similar experiences.
We're continuing to give him the opportunity to watch lots of English TV and movies which have helped. He definitely learns from watching Cars, Toy Story (1,2 and 3), Finding Nemo and others and it's obviously helping his listening skills as well.
His English progress may start to slow over the next two months though. He will be attending Japanese day care leading up to the time my wife has our second child and for about a month afterwards. That coupled with my longer working/commuting hours with my new job means he'll be exposed to almost no English on a daily basis until June.
I'm sure he'll be fine, but I have to admit that I'm somewhat stressed about his upcoming "lack of English."
I'll let you know how things go in upcoming posts.
Monday, January 14, 2013
Constantly Talking: a teaching tool
Sunday, January 13, 2013
Flash cards with a 2 year old
Tuesday, January 1, 2013
Watching Television to Learn a Language
Friday, August 17, 2012
Should I bother learning Japanese?
BUT.....
Monday, April 2, 2012
Great Stuff about "Teaching in Asia: Tales and the Real Deal"
Saturday, March 31, 2012
Tips For New Teachers: Rules and Consequences
Thursday, March 29, 2012
Good Reviews of "Teaching in Asia: Tales and the Real Deal"
I plan to work hard in the coming days, weeks and months to promote it and make sure it gets a wide audience. So far, many people having been saying kind things over Twitter and on Facebook. People have also been writing some AMAZING reviews on the Kindle Store itself.
Here are just some of the great tweets sent to me (@jlandkev) on Twitter:
There have been many other amazing tweets and I am saving everyone of them!
This morning I woke up to find an email from the well-known Korea-based blogger Steve miller, aka "qiranger" who already did a review of Teaching in Asia: Tales and the Real Deal for his blog and You Tube. Check out his review video!
I appreciate all the great feedback! Thanks everyone.
When new reviews or interviews about the book occur, I'll post all the information right here!
Saturday, March 24, 2012
The "Teaching in Asia" Home Stretch
I suppose the fact that, as a blogger, my first book will be published period, is a huge achievement itself. Now I know what I am capable of and what I need to do in order to improve. Now I am excited for the next writing project! Hey, if I can write one book, why not another after that? Ideas are already darting around in my brain and I have been jotting down notes.
As I have explained before, "Teaching in Asia: Tales and the Real Deal" is a "how to" guide for people interested in coming to Japan or Korea to teach. it is a great place to start your research. if you are not directly interested in coming abroad to Asia, I think you will sill find the stories entertaining. If you enjoy my writing style and are a regular reader of this blog, then it is basically my blog on steroids!
A question many people ask me is, "Kevin, can I read your eBook if I don't have a Kindle Reader?" Of course you can!
Amazon has a free Kindle reader app for iPhones, iPads, Android devices and of course, PC's and Macs. There is even the Kindle Cloud Reader! If you have a computer, you can read my book!
You can download the free Amazon Kindle readers here: Amazon Kindle Reader
I will be uploading the book to the Kindle Store early next week. If all goes well and there are no technical issues (I have never formatted a book and ePublished before), it will be good to go late next week!
I will make a series of You Tube videos on all my channels and announce it on Twitter, Facebook, Google+ and here of course!
Stay Tuned!
Thursday, March 15, 2012
Teaching in Asia: Tales and the Real Deal (My FIRST book)
Sunday, February 5, 2012
Teaching in Asia
Sunday, January 22, 2012
Things I Shouldn't Have Done in Korea
I received an email today from a You Tube viewer who is soon heading to South Korea to be a teacher. They asked me some questions about getting prepared for their big move. Obviously there are so many things one can do to prepare in advance of such a life-changing endeavor.
The question I liked was along the lines of, “Looking back on your time in Korea, what would you have done differently?” That is a great question. It immediately got me thinking about some of the bad choices I made so many years ago when I first went abroad to teach.
Now, I have of course made some great choices over the years, but I had had my fair share of “bad calls.” Writing this post in 2012, I am a dedicated and hard working teacher. I love what I do and really feel that I’m good at it. I take what I do seriously and love helping others who hope to become teachers or current teachers who wish to become better ones.
In 2002 I wasn’t the teacher I am now. I wasn’t even the same person I am now.

Let’s just jump into a short list of some things I would have done differently during my first year in South Korea:
Taken my job more seriously! I know for a fact that I wasn’t a very hard worker and didn’t really care much about my teaching. I was having an “adventure” in Korea. I was drinking and having a yearlong party. I was the type of “teacher” who annoys the Hell out of me now. I was the sort of teacher that in my current position in 2012, I would probably fire!
I wouldn’t have partied so much. I was so excited to be so far away from everything I knew. I was having too much fun in bars, pubs and clubs with other like-minded “party animal” teachers. As I look back on those days, I lament all of the amazing things I could have or should have done while in Korea. I was too busy going out and drinking beer to travel extensively or really learn about my host country.
I would have avoided the “human train wrecks.” I associated with too many people who were out of control. I met too many teachers who simply went overboard and felt that there were no boundaries for them. I was hanging around with men and women who drank too much, got into fights and generally gave foreigners in Korea a bad name. I wish I hadn’t spent any time with people like that.
I wish I had traveled more. I lived in three different cities in Korea and explored them extensively, but really wish I had spent more time exploring the more rural areas of Korea and the culture they had to offer.
I wish I liked seafood back then. I like seafood now. I didn’t eat it in 2002. Now that I think about it, I missed so many amazing culinary experiences. Korea has amazing food and I should have eaten more of it.
I wish I spent more time becoming a better teacher. I wish I had taken the time to learn about being a better teacher. I taught some great kids during my first year in Korea and I wished I had done a better job educating them.
Now of course I had many wonderful experiences in Korea during that first year. I went on to spend five years in total there. In the end, I made more good decisions than bad ones.
If Korea or Japan is the place you want to go, there are countless ways to research them these days. Spend time on blogs and watching vlogs. Take your time though. It’s never a good idea to rush into anything and remember, try to do things the “right” way!
Monday, October 10, 2011
Arghh...I can't eat that!
Argh…I can’t eat that
You are now in a very different culture and with the different culture come new culinary experiences. The food typically eaten on a daily basis by Korean or Japanese people is obviously quite a bit different from what a typical Canadian, American, Australian, etc. might eat. You are going to have to try your best to get used to it because when you are with your Korean or Japanese friends, students or going to most restaurants, that’s what you will be eating.
To be honest, when I first landed in Korea in 2002, I was anyt
hing but an adventurous eater. I grew up in Eastern Canada and although had a family that was open to new food experiences, I personally wasn’t. As a young man, I was more of a Subway sandwich and pizza sort of guy and freely admit that I feared the unknown when it came to eating.
When I arrived in Korea, I knew nothing about Korean food. I suppose most people who go to Korea to teach find themselves in a similar situation. Luckily, I really enjoyed most of the new dishes introduced to me. I became a big fan of the food Korea had to offer. Generally, Korean food is spicy. A main spice used in many dishes is “gochu” which is a red hot pepper. Korean food also consists of a lot of vegetables. It’s definitely healthy, but for some, it can be a little too much. Some people don’t like the strong smell of the garlic and sesame oil while others tend to find it too spicy. I have met a few teachers in my time that had a history of stomach ulcers or were in general just sensitive and couldn’t handle the “heat” of Korean food.
Again, I took to it pretty quickly and enjoyed it. My advice to those out there who have never had Korean food and are coming to Korea is to be open-minded. You never know what something is like until you try it. Korean food is extremely healthy and packed full of flavor. It is also extremely affordable if not down right cheap to dine out at most restaurants in Korea. Many teachers will prefer to eat out most nights of the week as opposed to cooking at home because it can actually be cheaper to do so.
Japan also has some great food and aside from sushi and sashimi, I had basically no knowledge of the cuisine before I met my wife several years ago. Now I am absolutely in love with Japanese food. There was one stumbling block for me though, seafood. While growing up I never liked fish and since it is a major element of Japanese food, had to really try hard and learn to like it. Luckily I have, with the exception of eel.
Like Korean food, Japanese cuisine contains far more vegetables and a variety of them than a typical Western dish. I suppose what I love the most about Japanese food is the fact that in one typical meal you will find so many flavors on your plate.
Now eating out in Japan sadly isn’t as affordable as in Korea, but it’s always worthwhile. Since coming to Japan, I tend to eat most meals at home, but since my wife is Japanese, the vast majority of them are Japanese food.
Most people will enjoy the local “eats” when they come to Japan and Korea, but some may not. Again, my advice is just to give things a try. Even if a “mysterious” dish doesn’t look appealing, it may be extremely delicious.
If for some reason you just can’t wrap your plate or stomach around some of the local dishes, if you live in a larger city, there are plenty of restaurants that would probably cater to your needs. In Japan, there are Italian and Indian restaurants on almost every corner as well as fast food restaurants and pubs that serve “American” style food.
The same goes in Korea as well. You can find McDonald’s and Starbucks almost everywhere and family restaurants such as Bennigan’s and TGI Friday’s are very popular, although expensive. Many large supermarkets carry a variety of foreign food products and there are even specialty shops that deal specifically in food from abroad.
If you aren’t in a major urban area you are probably going to be out of luck when it comes to finding comfort food from home. You may just have to suck it up and learn to like what’s around you. To be honest, it’s not very hard!












