Last night I decided to take my Sanyo Xacti HD and run downtown to film some of the spots I pass through while training for my upcoming marathon. I plan to make a few more similar videos since I run in many areas of the city. I filmed in the Motomachi area around 8:00 pm (Saturday night). Some comments on my video poked fun at my "running." I will clearly state that I ran downtown and then slowly meandered around shooting video. Then I ran back home!
Some of the cool sights and sounds in a slow part of Kobe on a Saturday night.
Someone commented on the video about "showing us the action"! I honestly never run in the crowded areas where the action is! I, like most runners, stick to quiet areas with as few intersections and traffic lights as possible to maximize the running distances.
Showing posts with label 元町. Show all posts
Showing posts with label 元町. Show all posts
Sunday, September 19, 2010
Wednesday, April 29, 2009
Japanese Golden Week ゴールデンウィーク
It's been a year since I first came to Japan. I arrived here last year, a few days before Golden Week ゴールデンウィーク and Japanese Golden Week begins yet again, today. That's right, it's vacation time. Eight full days away from class. It's a time to relax, sleep late, consume malt beverages and study some Nihongo and other things.
Here a video I made about my one year anniversary in Japan:
A Year in Japan
A piece of randomness:

I was looking from a free Kansai weekly paper and saw this. Actually my wife spotted it and pointed it out to me. Not the best selling point for a house I think!
I was in KALDI on Sunday looking for some peanut butter when my wife's keen eye noticed this. By the way, KALDI is a coffee shop that sells loads of foreign food items. There's one located in Motomachi in Kobe (close to Chinatown). So, I picked up a jar of Skippy Peanut Butter and this wine.

It's Sakura Wine. That's right, cherry blossom wine. There were actual cherry blossoms at the bottom. We tried it last night with dinner and both didn't like it. It was far too sweet. It actually tasted like liquid candy. I've never been a fan of sweet wines, but this one reminded me of bubblegum in a bottle...with flowers.

You can see the two cherry blossoms up close. Seemed like a great novelty item!
Ume Tonkatsu!

Just before we purchased the wine, we stopped for lunch in a small restaurant in Motomachi. They had some great eats for low prices. I tried the Ume(plum) Tonkatsu. It was basically deep fried pork cutlet covered with salty plum sauce. It was really crispy (how i prefer my tonkatsu) and the sauce added a very interesting and enjoyable flavour. This was a definite treat for me! The meal also came with a bowl of steamed rice and udon soup.
Here a video I made about my one year anniversary in Japan:
A Year in Japan
A piece of randomness:

I was looking from a free Kansai weekly paper and saw this. Actually my wife spotted it and pointed it out to me. Not the best selling point for a house I think!
I was in KALDI on Sunday looking for some peanut butter when my wife's keen eye noticed this. By the way, KALDI is a coffee shop that sells loads of foreign food items. There's one located in Motomachi in Kobe (close to Chinatown). So, I picked up a jar of Skippy Peanut Butter and this wine.

It's Sakura Wine. That's right, cherry blossom wine. There were actual cherry blossoms at the bottom. We tried it last night with dinner and both didn't like it. It was far too sweet. It actually tasted like liquid candy. I've never been a fan of sweet wines, but this one reminded me of bubblegum in a bottle...with flowers.

You can see the two cherry blossoms up close. Seemed like a great novelty item!
Ume Tonkatsu!

Just before we purchased the wine, we stopped for lunch in a small restaurant in Motomachi. They had some great eats for low prices. I tried the Ume(plum) Tonkatsu. It was basically deep fried pork cutlet covered with salty plum sauce. It was really crispy (how i prefer my tonkatsu) and the sauce added a very interesting and enjoyable flavour. This was a definite treat for me! The meal also came with a bowl of steamed rice and udon soup.
Monday, March 16, 2009
China Town Snacks and St. Paddy's in Kobe
For all of you out there who are not on any sort of vacation,let me first begin this post by apologizing. I am now officially on vacation and started the whole thing by going to work this morning. What? That's just plain stupid Kevin! Yes...I realize that, but I had to tie up a few loose ends I left on Friday. By 11:00am I was on my way to downtown Kobe and, more specifically, Chinatown.
I simply love little outings to Chinatown. Whether with my wife or by myself, a chance to sneak off to Chinatown for some great street food always puts a smile on my face. Kobe's Chinatown is known as Nankinmachi and is located in the Motomachi area of downtown. STreet food is plentiful and affordable; a great combination.
At lunchtime today, I went there for something called Guo Bao. In a nutshell,Guo Bao is a steamed bread and sweet pork sandwich. I've read about it online and some folks refer to it as a Taiwanese pork sandwich.

Here's what the little beauties looked like. They were 400yen each at this shop, but I bought mine for 200yen at another shop further down the street.

Good stuff.
I of course took the time to make a short video blog about the occasion.
Kobe Eats: Kevin eats Guo Bao
Check out the original here.
I'm tossing around the idea of doing a more frequent food based vlog. Of course my BusanKevin channel is all over the place, but I'd like to do more food-type vlogs.
Tomorrow is St. Patrick's Day. From what I gather, aside from a parade in Tokyo yesterday, it's not really much of an event here. I'm sure at the local foreigner pubs, there will be a lot of folks, but I'll celebrate at home with a can or two of Guiness.

Happy St. Patrick's Day everyone!
I'll be off to Korea on Wednesday morning so I promise to take a lot of cool footage and post some entertaining vlogs on my You Tube Channel.
I simply love little outings to Chinatown. Whether with my wife or by myself, a chance to sneak off to Chinatown for some great street food always puts a smile on my face. Kobe's Chinatown is known as Nankinmachi and is located in the Motomachi area of downtown. STreet food is plentiful and affordable; a great combination.
At lunchtime today, I went there for something called Guo Bao. In a nutshell,Guo Bao is a steamed bread and sweet pork sandwich. I've read about it online and some folks refer to it as a Taiwanese pork sandwich.

Here's what the little beauties looked like. They were 400yen each at this shop, but I bought mine for 200yen at another shop further down the street.

Good stuff.
I of course took the time to make a short video blog about the occasion.
Kobe Eats: Kevin eats Guo Bao
Check out the original here.
I'm tossing around the idea of doing a more frequent food based vlog. Of course my BusanKevin channel is all over the place, but I'd like to do more food-type vlogs.
Tomorrow is St. Patrick's Day. From what I gather, aside from a parade in Tokyo yesterday, it's not really much of an event here. I'm sure at the local foreigner pubs, there will be a lot of folks, but I'll celebrate at home with a can or two of Guiness.

Happy St. Patrick's Day everyone!
I'll be off to Korea on Wednesday morning so I promise to take a lot of cool footage and post some entertaining vlogs on my You Tube Channel.
Labels:
busankevin,
chinese food,
food,
guo bao,
japan,
kobe,
motomachi,
元町,
南京町,
神戸
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