Hello one and all. Things in Kobe, Japan are sweaty and hot. That's right! We are in the midst of a heat wave here in japan and apparently it has already sent many folks to the hospital and a few to the grave!
As for good ole Kevin, i am busy with my newborn son. My little fella was born almost two weeks ago at Kobe General Hospital. he is very handsome, healthy and happy. He is also quite a handful for my wife and I! I suppose that is normal for any newborn baby and two first-time parents. It is a learning process that books and websites didn't prepare me for. I am learning though and enjoying it. I am also appreciating how much of a commodity time is. It is hard to get work done on my many media projects, but I am finding the time somehow.
I talk about that in my latest little video blog.
The project I am trying to get up and moving is something that I have been wanting to pursue for several years. I have put together a podcast. I put a lot of thought into the topic and I wanted it to be something I could do for a long time. I also wanted to create a podcast that would be relevant to me long after I had left Japan and moved either back to Canada or elsewhere.
This year marks more than eight years living abroad for me in Asia. With so much time living in other countries and being surrounded by other cultures, it has made me long for, appreciate and want to learn more about my own country. That's why my podcast will be about Canadian history, culture and food. No matter where I am in the world, I know that the topics will remain relevant to me!
The first episode is in the can and episode two will be finished this weekend. the website is almost up and running (it will be a constant work in progress though). I have also realized that I need to invest in a decent microphone, but I will do that in time and if people show an interest in the show!
Things will go live this weekend I hope, but having a newborn baby can often cause sudden changes to schedule!
When the podcast does go up, I will inform you all here, on Twitter and You Tube!
Thursday, July 22, 2010
Things coming together
Labels:
busankevin,
canadian,
cuisine fun,
culture,
food,
history,
japan,
kobe,
podcast
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